Chefs and the City Features 'A Taste of New York' Seven Chefs, Two Great Causes, One Fantastic Evening
Seven of Jackson's finest chefs join together to present "Chefs and the City: A Taste of New York" at the historic Fairview Inn in Jackson on Nov. 20. The second annual event features a five-course meal and the music of Knight Bruce and a "Tavern on the Green" reception that will recreate the look, feel and taste of the Big Apple complete with performance artists, carriage rides, Martini and Champagne bars and the big band sound of the 18-piece Capital City Stage Band.
The chefs include Gary Hawkins of Sophia's, Luis Bruno of the Hilton Jackson, Jon Lansdale of Crazy Cat Bakers, Nick Apostle of Nick's, Eric Bach of The Strawberry Café, Dan Blumenthal of Mangia Bene Catering and Takahiro Higuchi of Sakura Bana. The five-course meal will include a popular dish from each of the top five restaurants in New York with each chef's own take on the recipe. Wine will be provided by Kats Wine.
"Last year's inaugural event was so successful that we are greatly expanding this year's Chefs and the City," said Peter Sharp, owner and proprietor of the Fairview Inn. "Participants can choose to attend both the Tavern reception and the five-course meal for $125 or attend just the reception for $60. Either way they will have a wonderful time, enjoying incredible food, cocktails and beautiful music while raising money for two great causes."
Chefs and the City is a benefit for the Simon Sharp Eagle Fund. Proceeds from the event go to the Blair E. Batson Hospital for Children and the Andrew Jackson Council of the Boy Scouts of America--two causes that meant so much to Simon Sharp, a 15-year-old who courageously fought Leukemia while raising money to build a veteran's memorial, his Eagle Scout project.
During this year's dinner, the Simon Sharp Eagle Fund will recognize two inspirational people who symbolize Simon's courage with the Simon sharp Humanitarian Award and Eagle Award.
Chefs and the City, hosted by US 96.3's Karen Miller and Scott Steele, will also feature "remote broadcasts" from various areas of a beautifully recreated New York and live and silent auctions that include several packaged trips to New York themed destinations.
FOR TICKETS To buy tickets or for sponsor Information, call 601-948-3429 (extension 316).
Photos from last year's Chefs and the City.
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